Healthy Holiday Food and Diet Tips from WebMD

As much as we look forward to holiday parties and dinners, many of us suspect we’ll overindulge and gain weight.  
Indeed, the average American eats and drinks 4,500 calories and 229 grams fat (as much as in 3 sticks of butter) on a traditional Thanksgiving day? Studies show that the average American gains 1 pound during the winter holiday season. Year after year, they  can add up, and contribute to overweight or obesity later in life.
Although we may not all gain weight over the holidays, there is no question we tend to eat and drink more — and exercise less. With the hustle and bustle of holiday shopping, parties and festive traditions, healthy eating and exercise are usually the first things to go. No one wants to be on a strict diet during the holidays. We want to enjoy the bounty of traditional favorite foods. How can you enjoy the holidays without gaining weight? Dietitians say it’s not so hard, with a little planning. First,  change your mindset. If you’ve been trying to lose weight, when mid-November rolls around, shift your focus from weight loss to weight maintenance. “The holiday season is tough enough to just maintain your weight let alone try to lose weight. So do yourself a favor,” says Joan Salge Blake, MS, RD, Boston University clinical assistant professor. “Allow yourself a few treats and set your goal on weight maintenance so you can enjoy the holiday foods and wait until the New Year to get back on your weight loss plan.” Second, get strategic with calories. If  you are the host of dinners and parties, trim calories wherever you can without compromising tradition or flavor. You’ll help everyone enjoy the bountiful food without unneeded calories. Keep in mind that it is much harder to lose weight than it is not to gain it in the first place. Here are 10 tips to lighten up your holiday meals. 1. Shop Smart for Healthy Holidays Plan your menu to include plenty of fruits, vegetables, lean meats, seafood, whole grains, and low-fat dairy. Consult the nutrition label to choose foods rich in nutrients but lower in fat, calories, and sugar.
To shave calories, go easy when adding nuts, cheese, cream sauces, gravy, butter, and whipped cream. 2. Start the Party Light Most appetizers tend to be loaded with calories. And it is so easy to overeat them before the meal.
Make it easier on your guests by offering light and satisfying appetizers. For delicious yet healthy appetizers, serve shrimp cocktails, whole-grain crackers with reduced-fat cheese, vegetables with a low-fat yogurt dip, or fresh fruit skewers. 3. Harness the Diet Power of Produce Add more simple vegetable and fruit dishes to your menu instead of heavy dishes with sauces. Your guests will fill up on healthy fiber without lots of extra calories.
For example, green bean almandine with a squeeze of lemon is healthier than traditional green bean casserole. Simple peas or corn are healthier than creamed peas or corn. But if you must have casserole, use low-fat soup, increase the veggies, and top it with a crunchy whole-grain cereal instead of fried onions. 4. Go Frozen in Winter Fresh is usually the best when fruits and vegetables are in season. But when prices are higher in winter, head to the frozen food aisle.
“Frozen fruits and vegetables are usually less expensive and can be more nutritious because they are picked at their peak ripeness and frozen immediately” says  Sarah Krieger, RD. Buy frozen produce in bags, use only what you need, and save more by not wasting spoiled produce.
Canned foods can also be a healthy option. Read the nutrition labels to find fruits and vegetables with less added sodium and sugar, Krieger says. Reduce the sodium and sugar solutions even more by rinsing the vegetable or fruit under cold water before you cook. 5. Respect Special Requests As you plan your holiday menu, ask if guests have any food preferences or intolerances. For example, a dear friend may be lactose intolerant. A favorite cousin may have cut red meat from his diet.
You can’t please everyone. But you can include a wide variety of healthy foods. Then, your guests can pick and choose, filling their plate with a satisfying meal no matter their food issue. 6. Shave Calories With Simple Swaps Create healthier versions of your holiday favorites by shaving calories wherever you can.
“Simple swaps of lower-fat ingredients are easy ways to save calories — and no one will even notice the difference” says Cheryl Forberg, RD.
Use chicken stock, fat-free yogurt, light cream cheese, and low-fat milk in place of high-fat ingredients. Substitute non-fat yogurt or applesauce for oil in baked goods. 7. Roast or Grill for Rich Flavor With Fewer Calories Roasting or grilling meat, seafood, vegetables, and potatoes, is a simple, low-calorie cooking style that brings out the natural sweetness and flavor in foods.
Roasted sweet potatoes with a sprinkle of cinnamon sugar and a spritz of butter spray are delicious substitutes for the traditional calorie-laden casserole.
Grilled pork chops served with a mango salsa are great to replace pork chops slathered in mushroom cream. 8. Serve Healthier Desserts For dessert, try chocolate-dipped strawberries for a colorful and delicious finale.
If you want to offer pie, choose the healthier pumpkin pie. Make it with non-fat evaporated milk. Top it with fat-free whipped topping. 9. Spritz Your Drinks Eggnog and other holiday beverages can add a huge number of calories. Offer your guests plenty of low-cal beverages such as diet soda, sparkling water, or a low-calorie punch.
Alcohol releases inhibitions and can increase hunger. That’s a combination that can lead to eating more than you planned. So do yourself and guests a favor: Offer simple alcohol choices such as wine and beer without the heavy cocktail mixers. And make sure you have mocktails or other no-alcohol options for those who don’t drink. 10. Plan and Scan to Avoid Holiday Weight Gain “In anticipation that you will be eating and drinking more than usual, try to trim your calories and make sure you fit in fitness everyday so you can enjoy a ‘controlled’ travel feast without the guilt” says Joan Salge Blake, MS, RD, clinical assistant professor at Boston University.
“Scan the buffet and fill your plate with foods that are simply prepared, without sauces or fried, sit down and take your time to taste and savor every bite,” she says. Resist the urge to go back for more by waiting at least 20 minutes for your brain to register that you are comfortably full. If you are still hungry, eat more vegetables and drink water. Remember, the holidays are marked with many traditions, but the real meaning is about spending time with family and friends.
If you keep these tips in mind, you’ll get through the holidays without gaining a pound. And if you do splurge, just  get right back to normal eating and exercising, and try to do make better choices at the next party.